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The lechazo of the high pastures

Yelo, Tierra de Medinaceli, Soria

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The lechazo of the high pastures

Food and drink · Yelo, Tierra de Medinaceli, Soria

The moorland pastures have always sustained flocks of churra sheep, the basis of the roast lamb and of the curds and cheeses that were made in the houses before the milk left the village.

Photo: Churroteo (Wikimedia Commons) (CC BY 3.0)

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