Aniseed doughnuts and milk-fed lamb (lechazo) Food and drink · Navalmanzano, Tierra de Pinares, Segovia The cooking of the village rests on Castilian suckling lamb, suckling pig and the products of the pig slaughter, and finishes with aniseed ring cakes, the sweet that accompanies the festivities of San Roque on the second weekend of August. Photo: Tamorlan (CC BY 3.0) What to see and do in Navalmanzano