Churra suckling lamb of the Ojeda valley Food and drink · La Vid de Ojeda, La Ojeda, Palencia The flocks of churra sheep that graze the moors between the Boedo and the Ojeda produce the milk-fed lamb covered by the Lechazo de Castilla y León geographical indication, roasted in a wood-fired oven and in an earthenware casserole. Photo: Churroteo (Wikimedia Commons) (CC BY 3.0) What to see and do in La Vid de Ojeda