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Botillo of La Cabrera

Castrillo de Cabrera, La Cabrera, León

1 Villages · 3 Monuments · 2 Nature · 3 Curiosities · 1 Food and drink

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Botillo of La Cabrera

Food and drink · Castrillo de Cabrera, La Cabrera, León

A winter cured meat made with pork rib, tail, tongue and backbone marinated with salt, garlic and paprika and stuffed into the large intestine; smoked and cured, it is known and cooked in La Cabrera just as it is in El Bierzo.

Photo: lisiPrada (CC BY-SA 2.0)

What to see and do in Castrillo de Cabrera