Cecina de León and suckling lamb of the Valduerna Food and drink · Palacios de la Valduerna, La Bañeza, León The comarca produces two meats with a protected geographical indication: cecina de León, cured beef, covered since 1994, and lechazo de Castilla y León, recognised since 1997 and roasted in a wood-fired oven. Photo: https://www.flickr.com/people/25658898@N00 Boca Dorada (CC BY-SA 2.0) What to see and do in Palacios de la Valduerna