Cod with ajo rajao and farinato Food and drink · Villademor de la Vega, Esla-Campos, León Image of Villademor de la Vega, not of the place itself. The winter recipe book of the Esla flood plain: cured cod stewed with garlic, cocido, stewed lentils and roast lamb, alongside the products of the pig-killing, among them farinato, a sausage of bread and pork fat particular to these lands. Photo: Alberto García Fernández (Public domain) What to see and do in Villademor de la Vega