Roasted pepper of El Bierzo Food and drink · Camponaraya, El Bierzo, León Image of Camponaraya, not of the place itself. A native variety of pepper which is roasted slowly, peeled by hand and packed with no added water. The roasting tradition was kept alive from the 18th century by the pepper women of El Bierzo and it now holds a protected geographical indication. Photo: Pharmadus (CC BY-SA 3.0) What to see and do in Camponaraya