Trout soup of the Órbigo Food and drink · Villarejo de Órbigo, Astorga, León Image of Villarejo de Órbigo, not of the place itself. On the base of garlic soup, with country bread, paprika and oil, trout from the river is added in pieces or flaked, which makes the dish far denser and more filling than the soup it starts from. Photo: Fotografia enviada per Hugo What to see and do in Villarejo de Órbigo