The game meat and cured meats of the mountains Food and drink · Vilviestre del Pinar, Sierra de la Demanda, Burgos Image of Vilviestre del Pinar, not of the place itself. Wild boar, roe deer and red deer taken from the pine woods are stewed in marinade or in a caldereta and coexist with the home slaughter. In these mountain villages cured chorizo and loin are still the winter larder. Photo: Vilviestre (CC BY-SA 3.0) What to see and do in Vilviestre del Pinar