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The dry-farmed chickpeas of Velayos

Velayos, La Moraña, Ávila

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The dry-farmed chickpeas of Velayos

Food and drink · Velayos, La Moraña, Ávila

Image of Velayos, not of the place itself.

The chickpeas grown in the municipality's brown soils rank, alongside those of Fontiveros, among the characteristic products of northern Ávila: thin-skinned and tender when cooked, they are the base ingredient of the cocido morañego.

Photo: David Perez (CC BY 4.0)

What to see and do in Velayos