The chickweed of the Corneja Food and drink · San Miguel de Corneja, El Barco de Ávila - Piedrahíta, Ávila Image of San Miguel de Corneja, not of the place itself. This herb, similar in flavour to watercress, is gathered between March and May in the streams of the municipal district and eaten in salad. It is a wild harvest that still forms part of the village's spring table. Photo: Fotografia enviada per Hugo What to see and do in San Miguel de Corneja