The cured meats of Segurilla Food and drink · Segurilla, Sierra de San Vicente, Toledo Image of Segurilla, not of the place itself. Segurilla shares with Hinojosa the comarca's cured-meat fame, with pig-slaughter sausages cured in the air and sold directly in the town. Production is concentrated in the cold months and supplies the markets of Talavera. Photo: Benjamín Núñez González (CC BY-SA 4.0) What to see and do in Segurilla