Stewed hare Food and drink · Casarrubios del Monte, La Sagra, Toledo Image of Casarrubios del Monte, not of the place itself. Slow stew of hare with onion, wine and bay leaf that makes use of the small game of the woods in the north of the comarca. It is served very well done, with the meat falling from the bone, and it was a seasonal dish after the autumn drives. Photo: Malopez 21 (CC BY-SA 4.0) What to see and do in Casarrubios del Monte