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Pickled sea bream

Bargas, La Sagra, Toledo

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Pickled sea bream

Food and drink · Bargas, La Sagra, Toledo

Image of Bargas, not of the place itself.

Fish cured in vinegar, oil and spices that arrived salted from the north and was preserved this way so that it could be sold at the inland fairs. It remains the benchmark tapa at the Bargas festivities and in the taverns of the centre.

Photo: Fotografia enviada per Hugo

What to see and do in Bargas