The Castilian stew of Aldeanueva Food and drink · Aldeanueva de San Bartolomé, La Jara, Toledo Image of Aldeanueva de San Bartolomé, not of the place itself. Aldeanueva preserves as dishes of its own the Castilian stew of chickpeas, bacon and vegetables and the braised partridge, making use of the small game that abounds in its dehesas. They are served at the meals of the patronal festivities. Photo: Rodelar (CC BY-SA 4.0) What to see and do in Aldeanueva de San Bartolomé