The morcilla of Herreruela Food and drink · Herreruela de Oropesa, La Campana de Oropesa, Toledo Image of Herreruela de Oropesa, not of the place itself. Blood sausage of onion and rice cured in the cold that is cited by name in the stew of the comarca and in the pots of the neighbouring villages. It is the product that has kept the domestic slaughter alive in a municipality of few residents. Photo: Fotografia enviada per Hugo What to see and do in Herreruela de Oropesa