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The rum-flambéed crayfish of Mandayona

Mandayona, Serranía de Guadalajara, Guadalajara

1 Villages · 1 Food and drink

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The rum-flambéed crayfish of Mandayona

Food and drink · Mandayona, Serranía de Guadalajara, Guadalajara

Image of Mandayona, not of the place itself.

Recipe tied to the waters of the river Dulce, in which the river crayfish is stewed with a splash of rum that is flambéed before the sofrito is added. The province's recipe books record it as a characteristic dish of Mandayona and of the towns of its ravine.

Photo: Fotografia enviada per Hugo

What to see and do in Mandayona