Saffron milk caps and mushrooms of the pine forests Food and drink · Checa, Señorío de Molina, Guadalajara The pine woods of the sierra give in autumn saffron milk caps and many other varieties of fungi, which are eaten on the griddle with garlic and parsley or stewed with meat. Mushroom gathering sustains a short season that fills the comarca's rural guesthouses. Photo: jacilluch (CC BY-SA 2.0) What to see and do in Checa