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Mountain shepherd's migas

Alustante, Señorío de Molina, Guadalajara

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Mountain shepherd's migas

Food and drink · Alustante, Señorío de Molina, Guadalajara

Bread from the previous day chopped, moistened and fried very slowly with garlic, oil and torreznos until it comes loose. It was the breakfast of the shepherds of these moorlands at more than one thousand two hundred metres and today it is served at festivities and communal meals.

Photo: Tamorlan (CC BY 3.0)

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