Pickled quail Food and drink · Yunquera de Henares, La Campiña, Guadalajara The cereal-growing countryside is small game country, and the quail is preserved in a marinade of vinegar, bay leaf and pepper to be eaten cold. It is also prepared in salad or stuffed, and it appears on the menus of the roasting houses of the Henares plain. Photo: Tamorlan (CC BY 3.0) What to see and do in Yunquera de Henares