Alcarria-style morteruelo Food and drink · Cifuentes, La Alcarria, Guadalajara Image of Cifuentes, not of the place itself. Hot paste of pork liver crushed with game meats, breadcrumbs, cumin and paprika, sister to the Cuenca morteruelo and documented in the east of the province. It is served spread on bread as a starter at winter and pig-slaughter meals. Photo: Xauxa Håkan Svensson (CC BY-SA 3.0) What to see and do in Cifuentes