Logbook · 10 places

Ajopringue

Quintanar del Rey, La Manchuela Conquense, Cuenca

1 Villages · 2 Monuments · 1 Nature · 2 Activities · 3 Historical milestones · 1 Food and drink

Spain › Castilla-La Mancha › Cuenca › La Manchuela Conquense › Quintanar del Rey › Ajopringue

Ajopringue

Food and drink · Quintanar del Rey, La Manchuela Conquense, Cuenca

Hot paste of pork liver crushed with bread, lard, garlic and spices, eaten spread and freshly made. It is a pig-slaughter dish, a direct use of the winter larder of the houses of the Manchuela.

Photo: Juan Fernández (CC BY-SA 2.0)

What to see and do in Quintanar del Rey