Wines of the Uclés Designation of Origin Food and drink · Uclés, La Mancha Conquense, Cuenca Image of Uclés, not of the place itself. Designation recognised in 2006 that covers vineyards spread over the sierra de Altomira, in Cuenca and Toledo. Its reds are made above all with tempranillo, here called cencibel, on calcareous soils and at considerable altitude. Photo: Millars (CC BY-SA 4.0) What to see and do in Uclés