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Manchego sheep's cheeses

Mota del Cuervo, La Mancha Conquense, Cuenca

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Manchego sheep's cheeses

Food and drink · Mota del Cuervo, La Mancha Conquense, Cuenca

Image of Mota del Cuervo, not of the place itself.

The manchega breed gives a very fatty milk with which pressed cheeses are made, their rind marked by the esparto mould and covered by a Designation of Origin. The flocks of the Cuenca Mancha supply artisan cheese dairies of the area.

Photo: Sucoplus (CC BY 3.0)

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