Las gachas manchegas Food and drink · Alhambra, Campo de Montiel, Ciudad Real Grass-pea flour toasted and stirred with water, oil, garlic and dried pepper until a dense paste is obtained, finished off with pork rinds. It is eaten from the pan and in many households there is a game of leaving the last mouthful to the slowest. meses fríos Photo: JUSEPPE (CC0) What to see and do in Alhambra