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Grass-pea gachas

Salobre, Sierra de Alcaraz y Campo de Montiel, Albacete

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Spain › Castilla-La Mancha › Albacete › Sierra de Alcaraz y Campo de Montiel › Salobre › Grass-pea gachas

Grass-pea gachas

Food and drink · Salobre, Sierra de Alcaraz y Campo de Montiel, Albacete

Grass-pea flour toasted and worked with water, oil, garlic and paprika until a thick paste is obtained, served with pieces of belly pork or chorizo. For centuries it was the subsistence dish of the high villages of the sierra.

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Photo: Toniher 08:19, 2 November 2005 (UTC) (CC BY-SA 3.0)

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