El ajo de mataero Food and drink · Madrigueras, La Manchuela, Albacete Image of Madrigueras, not of the place itself. A dish tied to the pig slaughter throughout La Manchuela: pig's liver boiled and pounded in the mortar with bread, oil, paprika and spices until it forms an unctuous paste eaten hot, dipping bread into it, in the cold days that follow the slaughter. meses de invierno Photo: antcaesar (CC BY-SA 2.0) What to see and do in Madrigueras