Los gazpachos de pastor con torta cenceña Food and drink · Alatoz, La Manchuela, Albacete A stew of pastoral origin set over pieces of unleavened flatbread with broth of rabbit, hare or partridge, mushrooms and wild herbs; in Lent the meatless version is prepared, known in the comarca as gazpachos viudos. temporada de caza Photo: Carlesmari (CC BY 3.0) What to see and do in Alatoz