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Peach with wine

Almonacid de la Sierra, Valdejalón, Zaragoza

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Peach with wine

Food and drink · Almonacid de la Sierra, Valdejalón, Zaragoza

Image of Almonacid de la Sierra, not of the place itself.

Classic Aragonese dessert that makes use of the two productions of the comarca: the peach, cut into segments, is macerated with red wine, sugar and cinnamon and left to rest in the cold. It is served at festive meals and on the menus of the wineries.

Photo: Fran Ara (CC BY-SA 4.0)

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