Almond and guirlache Food and drink · Alborge, Ribera Baja del Ebro, Zaragoza The almond tree shares the dry farmland with the olive throughout the lower riverbank. With toasted almond and caramel the guirlache is made, the traditional Aragonese hard turrón that is prepared at home for Christmas and sold at the fairs of the comarca. Photo: Juan Antonio Capó Alonso (CC BY 2.0) What to see and do in Alborge