Longaniza of Pradilla de Ebro Food and drink · Pradilla de Ebro, Ribera Alta del Ebro, Zaragoza Cured meat of minced pork, seasoned with salt, pepper and garlic and cured in the dry air of the riverbank. The longaniza of Pradilla is eaten raw after curing or fried with egg and potatoes, and accompanies the migas and the stews of the area. Photo: Xemenendura (CC BY-SA 3.0) What to see and do in Pradilla de Ebro