Ternasco de Aragón in the ribera Food and drink · Pinseque, Ribera Alta del Ebro, Zaragoza The sheep farming of the dry lands that border the vega supplies lamb covered by the Protected Geographical Indication Ternasco de Aragón. It is prepared roasted in the oven with panadera potatoes or as cutlets grilled over embers, a habitual dish at the festivities. Photo: Tamorlan (Public domain) What to see and do in Pinseque