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Marinated rabbit and its fair

Castejón de Valdejasa, Cinco Villas, Zaragoza

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Marinated rabbit and its fair

Food and drink · Castejón de Valdejasa, Cinco Villas, Zaragoza

Image of Castejón de Valdejasa, not of the place itself.

Rabbit cooked in an escabeche of vinegar, oil, bay leaf and pepper is the speciality of Castejón de Valdejasa, where a fair devoted to escabeche dishes is held in April. The technique made it possible to preserve game meat in the hot months.

Photo: Ecelan (CC BY-SA 4.0)

What to see and do in Castejón de Valdejasa