Lamb grilled over vine shoots Food and drink · Longares, Campo de Cariñena, Zaragoza Image of Longares, not of the place itself. A preparation tied to the cycle of the vine: the chops and the rack are roasted over embers of vine shoots, the firewood left by the winter pruning, which burns fast and gives the meat a brief smoking. It is one of the traditional dishes of the wine-growing towns of the Campo. Photo: Zarateman (CC BY-SA 3.0) What to see and do in Longares