Pajarilla of Cosuenda Food and drink · Cosuenda, Campo de Cariñena, Zaragoza White wine of garnacha blanca and macabeo harvested late, fermented with the skins and aged oxidatively in barrel for years. Much drunk between the nineteenth century and the beginning of the twentieth, today it is made by the San Bernabé cooperative within the DO Cariñena. Photo: Gusanoloko (CC BY-SA 4.0) What to see and do in Cosuenda