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Migas with grapes

Aguarón, Campo de Cariñena, Zaragoza

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Migas with grapes

Food and drink · Aguarón, Campo de Cariñena, Zaragoza

Shepherds' dish made with crumbled stale bread, oil, garlic and torreznos that in the wine-growing towns of the comarca is served with grapes during the grape harvest. Out of season it is accompanied by egg, in the more usual version of the Aragonese repertoire.

Photo: Tamorlan (CC BY-SA 3.0)

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