Almond and guirlache Food and drink · Chiprana, Bajo Aragón-Caspe, Zaragoza The almond tree shares the dry land with the olive throughout the district. With toasted almond, honey and caramel the guirlache is made, a hard turrón prepared for Christmas, and also the sugared almonds sold at fairs and pilgrimage festivals. Photo: Juan Antonio Capó Alonso (CC BY 2.0) What to see and do in Chiprana