Migas of the Aranda valley Food and drink · Sestrica, Aranda, Zaragoza The shepherds' migas, made with stale bread moistened and fried with garlic, oil and bacon fat, are served accompanied by longaniza, grapes or chocolate. They were the breakfast of the valley's day laborers and today are prepared at group meals and pilgrimage festivals. Photo: Nanow jesús madrid 21:40, 6 May 2007 (UTC) (CC BY-SA 3.0) What to see and do in Sestrica