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Stew and puchero-style dishes

Torre de Arcas, Matarraña, Teruel

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Stew and puchero-style dishes

Food and drink · Torre de Arcas, Matarraña, Teruel

Image of Torre de Arcas, not of the place itself.

In the high towns of the interior of the comarca the cooking turns around the olla: long broths with beans, cabbage, potato and products of the pig slaughter that were served as a single course through the winter. From the same repertoire come the bread and garlic soups.

Photo: Juan Emilio Prades Bel (CC BY 4.0)

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