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Tombet of baquetas snails and rabbit

Bordón, Maestrazgo, Teruel

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Tombet of baquetas snails and rabbit

Food and drink · Bordón, Maestrazgo, Teruel

Stew made with baquetas, the local name for hill snails, and rabbit meat, cooked slowly with vegetables and olive oil. It is one of the most representative dishes of the comarca's recipe book.

Photo: Paucabot (CC BY-SA 3.0)

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