Farinetas and migas of the Jiloca Food and drink · Bañón, Jiloca, Teruel Image of Bañón, not of the place itself. The farinetas, flour porridge served with pork rashers, and the shepherd's migas with grapes or chorizo make up the subsistence cooking of the high plain. Both are still prepared at popular meals and community gatherings. Photo: Fotografia enviada per Hugo What to see and do in Bañón