Lamb of the high-altitude pastures Food and drink · Valdelinares, Gúdar-Javalambre, Teruel Image of Valdelinares, not of the place itself. The flocks that make use of the pastures above one thousand five hundred metres give lambs of firm meat, covered by the geographical indication of the ternasco of Aragon. They are roasted in the oven or stewed in caldereta during the festivities. Photo: Edca (CC BY-SA 3.0) What to see and do in Valdelinares