Ham cured in the Sierra de Gúdar Food and drink · La Puebla de Valverde, Gúdar-Javalambre, Teruel Image of La Puebla de Valverde, not of the place itself. The drying sheds situated at more than a thousand metres take advantage of the dry winter cold to cure hams covered by the protected designation of origin of Teruel. The curing lasts more than a year and is marked with the distinctive star. Photo: Noeliaarnaug (CC BY-SA 3.0 es) What to see and do in La Puebla de Valverde