Honey and almond mostillo Food and drink · Blesa, Cuencas Mineras, Teruel Dessert made by boiling honey water or grape must with fruit and almond until it thickens. It was prepared after the grape harvest to make use of the leftover must and is preserved as a home-made sweet of the autumn festivities. Photo: Lfuses (CC BY-SA 4.0) What to see and do in Blesa