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Cured meats and salted products from pig slaughter

Urrea de Gaén, Bajo Martín, Teruel

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Cured meats and salted products from pig slaughter

Food and drink · Urrea de Gaén, Bajo Martín, Teruel

Image of Urrea de Gaén, not of the place itself.

The domestic slaughter left a recipe book of longaniza, chorizo, blood sausage and loin in oil that butchers and salting houses of the comarca still produce. These meat preserves accompany the migas and the winter stews.

Photo: Abel Tena (CC BY-SA 4.0)

What to see and do in Urrea de Gaén