Black olives and olivada Food and drink · Valdealgorfa, Bajo Aragón, Teruel Image of Valdealgorfa, not of the place itself. The empeltre olive is dressed in brine as a black table olive and crushed to make olivada, a paste spread on toasted bread. Both preparations are sold in the shops and cooperatives of the comarca. Photo: zejijunto (CC BY 3.0) What to see and do in Valdealgorfa