Game escabeches and preserves Food and drink · Gargallo, Andorra-Sierra de Arcos, Teruel Image of Gargallo, not of the place itself. Small game — partridge, rabbit and quail — is preserved in escabeche with vinegar, oil and bay leaf, a technique deeply rooted in the comarca. The same households prepare pork preserves in oil after the pig slaughter. Photo: Fotografia enviada per Hugo What to see and do in Gargallo