The artisan cheeses of the Sierra de Arcos Food and drink · Ejulve, Andorra-Sierra de Arcos, Teruel Image of Ejulve, not of the place itself. The goat and sheep flocks of the sierra give milk for artisan cheeses made in small workshops. They are sold fresh, young and cured, sometimes preserved in olive oil from the comarca itself. Photo: aikijuanma (CC BY 2.0) What to see and do in Ejulve