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Mountain air-cured ham

Ejulve, Andorra-Sierra de Arcos, Teruel

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Mountain air-cured ham

Food and drink · Ejulve, Andorra-Sierra de Arcos, Teruel

Image of Ejulve, not of the place itself.

The altitude and the cold air of Ejulve make it possible to cure hams and sausages in natural conditions over long periods. It is one of the comarca's centers of cured-meat production and supplies shops throughout the area.

Photo: Juan Emilio Prades Bel (CC BY-SA 4.0)

What to see and do in Ejulve