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Pyrenean veal of the Sobrarbe

Puértolas, Sobrarbe, Huesca

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Pyrenean veal of the Sobrarbe

Food and drink · Puértolas, Sobrarbe, Huesca

The Pyrenean cattle breed is raised extensively, using the comarca's high meadows during the summer and valley feed in winter; its meat, red and low in fat, is prepared over embers or stewed.

Photo: LBM1948 (CC BY-SA 4.0)

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